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  reshly whipped cream is far better than that stuff out of a can. But as the cream splatters during whisking, it can be messy to make. In this cleaner method, the traditional whisk and bowl are ditched for a Mason jar, which is used like a cocktail shaker. Top Articlesby   Saveur READ MORE Meet the Sweet Star of ManeetChauhan’s Diwali Table Yield:   makes 2 Cups Ingredients 1 cup heavy cream 2 tbsp. confectioners’ sugar 1 tsp. vanilla extract Instructions Combine heavy cream, confectioners’ sugar, and vanilla extract in a 1-qt. glass jar. Screw the lid on the jar and freeze it for 15 minutes. This helps firm up the walls of the cream’s butterfat cells, so they can trap and hold air bubbles. Shake the jar vigorously until semisoft peaks form, 3–4 minutes. MORE TO READ RELATED Simple Spatchcock Turkey Our butcher’s secret to a faster, juicier, tastier bird. READ NOW RELATED Gulab Jamun This syrup-soaked confection from the Subcontinent sweetens any celebration. RELATED Emilia-Romagna-St